In 1996, Doug and Jane Wolf bought this historic property on the southwestern bench of St. Helena and hired Jim Barbour to manage the vineyard and Karen Culler to make the wines.  Their 6.75 acres of vineyard yield under a thousand cases of lushly textured Cabernet, Cabernet Franc, and a Cabernet blend as well as a racy, mineral driven Sauvignon Blanc

These are critically acclaimed wines for both collectors and those looking for something special.